Garak Market 가락시장

💡TIPS: 

1. Once you have purchased your favourite seafood on the ground floor, the store will have someone to bring you up to their designated restaurant on the 3rd floor. As such, if you are particular on the ambience or "look" of the restaurant, it is recommended to go up to Level 3 to take your pick first. If you walk into your desired restaurant 'empty-handed', the restaurant may even assign someone (probably Mandarin speaking if it works for you) to bring you 'shopping' on the ground floor, provide language translation with the stores (where applicable), bring up the live seafood for you and necessary cooking instructions (e.g. steam, raw, grilled) to the restaurant.

2. The cooking fee for grilled items is much higher.

3. The restaurant will typically serve you the king crab cut into pieces for easy eating. If not, get them to do it for you after your photo taking.

4. Check out the tasty fried rice on the crab shell too!

5. If you cannot finish all the fabulous food that you have ordered, you can get the restaurant to pack them up for take away.

6. Use pictures, google translate and of course, the 'international' hand signs if the restaurant do not speak your language. It is not difficult and part of the joy of travelling. 😉

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